Beer / Wine / Cocktails

WINE

RED

  • Vivir Sin Dormir Tinto – Spanish Monastrell  $28 / $8
  • Colonia Las Liebres – Argentinian Bonarda  $24 / $7
  • El Turno de Noche – Argentinan Malbec  $28 / $8
  • Lapis Luna – California Red Blend  $28 / $8
  • Noah River – California Cabernet Sauvignon  $26 / $8
  • Pugliano Poggio – Italian Chianti  $28 / $8
  • Spoken West – California Pinot Noir  $24 / $7

WHITE

  • Bocelli – Italian Pinot Grigio  $24 / $7
  • Lexicon – New Zealand Sauvignon Blanc  $33 / $9
  • Lapis Luna – California Chardonnay  $28 / $8
  • Mirabello Prosecco Split – Italy  $7

ROSÉ

  • Plungerhead – Old Vine Zinfandel California  $31 / $9
  • Charles Meras – Brut Rosé French  $24 / $7
  • La Villa Real – Rosé Spain  $24 / $7

Half-Price Bottles of Wine, $5 off bottles of wine, and $2 off house cocktails every Thursday.

Full bar & cocktail options also available.

BEER

DOMESTIC

  • Miller Lite – $3

CRAFT

  • Airlie Amber Ale – Wrightsville Brewery, North Carolina $5
  • Signal Fire IPA – Wrightsville Brewery, Wilmington, NC $5
  • Oysterman Stout – Wrightsville Brewery, North Carolina $5
  • Piping Pilsner – Wrightsville Brewery, NC $5

COCKTAILS

HOUSE COCKTAILS

  • Chocolate Martini – grated chocolate, chocolate syrup, Godiva chocolate liquer, creme de cacao, vodka, half and half – $13
  • Malibu Caribbean Jewel – Malibu rum, strawberry liqeur, pineapple juice, lychee juice, strawberry – $13
  • Fuzzy Navel – orange juice, peach schnapps, peach – $13
  • Vanilla Apple Cosmo – apple vodka, vanilla vodka, cranberry juice, lemon juice, apple – $13
  • Cherry Mule – cherry vodka, lime juice, ginger beer, fresh cherry – $13

CLASSIC COCKTAILS

  • Martini – gin, vermouth, lemon twist, and olive – $12
  • Cosmo – vodka, cranberry juice, squeeze of lime, simple syrup, lime garnish – $12
  • Mule – vodka, lime juice, ginger beer – $12
  • Manhattan – Crown Royal, vermouth, bitters, cherry garnish – $12
  • Margarita – silver tequila, triple sec, lime juice, agave nectar, lime, salt – $12


Chef Chip Pridgen brings his passion for food and a desire to focus on fresh seafood, farm-raised products, and fresh, seasonal offerings to CAM. Pridgen, who helped design the menu at Cape Fear Seafood and has worked at the Wrightsville Beach Surf Club, the Maritime Market on Bald Head Island, the Bald Head Country Club, and at the Haig Point Country Club at Hilton Head, grew up cooking and eating seafood in Wilmington. He believes that “cooking is an art” and loves putting the “art” back into culinary arts. Pridgen will highlight the best of the coastal cuisine on his plates at CAM, presenting classic southern cuisine in a unique way.