Beer / Wine / Cocktails

WINE

RED

  • El Porvenir Amauta – Argentinan Malbec  $28 / $8
  • Lapis Luna – California Red Blend  $28 / $8
  • Noah River – California Cabernet Sauvignon  $26 / $8
  • Pugliano Poggio – Italian Chianti  $28 / $8
  • Spoken West – California Pinot Noir  $24 / $7
  • Barter and Trade – Washington State Merlot   $28 / $8
  • Plungerhead – Old Vine Zinfandel California  $31 / $9

WHITE

  • Il Cantico – Italian Pinot Grigio  $24 / $7
  • Hunky Dory – New Zealand Sauvignon Blanc  $33 / $9
  • Lapis Luna – California Chardonnay  $28 / $8
  • La Perlina – Italian Moscato  $27 / $7
  • Mirabello Prosecco Split – Italy  $7

ROSÉ

  • Charles Meras – Brut Rosé French  $24 / $7
  • La Villa Real – Rosé Spain  $24 / $7

Wine specials every Thursday.

Full bar & cocktail options also available.

BEER

  • Bud Light – $4
  • Corona Extra – $5
  • Airlie Amber Ale – Wrightsville Brewery, North Carolina – $5
  • Signal Fire IPA – Wrightsville Brewery, North Carolina – $5
  • Oysterman Stout – Wrightsville Brewery, North Carolina – $5
  • Piping Pilsner – Wrightsville Brewery, North Carolina – $5
  • Puppy Drum Pale Ale – Wrightsville Brewery, North Carolina – $5
  • Kolsch Krush – Wrightsville Brewery, North Carolina – $5
  • Waterway IPA – Wrightsville Brewery, North Carolina – $6

COCKTAILS

HOUSE COCKTAILS

  • Chocolate Martini – grated chocolate, chocolate syrup, Godiva chocolate liquer, creme de cacao, vodka, half and half – $13
  • Malibu Caribbean Jewel – Malibu rum, strawberry liqeur, pineapple juice, lychee juice, strawberry – $13
  • Fuzzy Navel – orange juice, peach schnapps, peach – $13
  • Vanilla Apple Cosmo – apple vodka, vanilla vodka, cranberry juice, lemon juice, apple – $13
  • Cherry Mule – cherry vodka, lime juice, ginger beer, fresh cherry – $13

CLASSIC COCKTAILS

  • Martini – gin, vermouth, lemon twist, and olive – $12
  • Cosmo – vodka, cranberry juice, squeeze of lime, simple syrup, lime garnish – $12
  • Mule – vodka, lime juice, ginger beer – $12
  • Manhattan – Crown Royal, vermouth, bitters, cherry garnish – $12
  • Margarita – silver tequila, triple sec, lime juice, agave nectar, lime, salt – $12


Chef Chip Pridgen brings his passion for food and a desire to focus on fresh seafood, farm-raised products, and fresh, seasonal offerings to CAM. Pridgen, who helped design the menu at Cape Fear Seafood and has worked at the Wrightsville Beach Surf Club, the Maritime Market on Bald Head Island, the Bald Head Country Club, and at the Haig Point Country Club at Hilton Head, grew up cooking and eating seafood in Wilmington. He believes that “cooking is an art” and loves putting the “art” back into culinary arts. Pridgen will highlight the best of the coastal cuisine on his plates at CAM, presenting classic southern cuisine in a unique way.