Beer / Wine / Cocktails

WINE

RED

  • El Porvenir Amauta – Argentinan Malbec  $28 / $8
  • Lapis Luna – California Red Blend  $28 / $8
  • Noah River – California Cabernet Sauvignon  $26 / $8
  • San Vincente – Italian Chianti  $28 / $8
  • Spoken West – California Pinot Noir  $24 / $7
  • Revelry – Columbia Valley Merlot  $28 / $8
  • Plungerhead – Old Vine Zinfandel California  $31 / $9

WHITE

  • Il Cantico – Italian Pinot Grigio  $24 / $7
  • Hunky Dory – New Zealand Sauvignon Blanc  $33 / $9
  • Lapis Luna – California Chardonnay  $28 / $8
  • La Perlina – Italian Moscato  $27 / $7
  • Mirabello Prosecco Split – Italy  $7

ROSÉ

  • Miribello Brut – Italian Rosé Spumante  $24 / $7
  • Still Rosé Encantos Do Lima – Portugal  $26 / $8
  • Casolotta Brut – Italian Champagne  $24 / $7

Wine specials every Thursday.

Full bar & cocktail options also available.

BEER

  • Bud Light – $4
  • Corona Extra – $5
  • Miller Lite – $4
  • Peroni Italiana – $4
  • Stella Artois – $4
  • Firestone Hopnosis IPA – Firestone Walker Brewing Company – $4
  • Airlie Amber Ale – Wrightsville Brewery, North Carolina – $5
  • Signal Fire IPA – Wrightsville Brewery, North Carolina – $5
  • Oysterman Stout – Wrightsville Brewery, North Carolina – $5
  • Piping Pilsner – Wrightsville Brewery, North Carolina – $5
  • Puppy Drum Pale Ale – Wrightsville Brewery, North Carolina – $5
  • Kolsch Krush – Wrightsville Brewery, North Carolina – $5
  • Shark & Stormy Ginger Blonde Ale – Wrightsville Brewery, North Carolina – $5
  • Waterway IPA – Wrightsville Brewery, North Carolina – $6
  • Tropical Lightning IPA – Wilmington Brewing Company, North Carolina – $7

COCKTAILS

FEATURED COCKTAILS

  • Bloody Mary – $7
  • Blue Ribbon Hard Coffee – $6
  • Mimosa – $5

Ask about our weekly drink specials!



Chef Chip Pridgen brings his passion for food and a desire to focus on fresh seafood, farm-raised products, and fresh, seasonal offerings to CAM. Pridgen, who helped design the menu at Cape Fear Seafood and has worked at the Wrightsville Beach Surf Club, the Maritime Market on Bald Head Island, the Bald Head Country Club, and at the Haig Point Country Club at Hilton Head, grew up cooking and eating seafood in Wilmington. He believes that “cooking is an art” and loves putting the “art” back into culinary arts. Pridgen will highlight the best of the coastal cuisine on his plates at CAM, presenting classic southern cuisine in a unique way.