Saturday, July 22, 2023, 5-8 PM
6-8 PM Live Music with Hood’s Creek
CAM Members: $25; Not-Yet Members: $30
Children (Ages 10 and Under): $12.50
Purchase tickets here: https://52374.blackbaudhosting.com/52374/Barbecue-and-Bourbon
Join us for an evening of barbecue and classic rock! There will be a barbecue buffet and bourbon cash bar while Hood’s Creek plays Classic Rock classics.
BUFFET:
Smoked Angus Beef Brisket
Southeastern Style Pork Barbecue
Brined and Barbecued Chicken Leg Quarters
Baked Mac & Triple Cheese
Sweet Summer Corn
Deviled Egg Potato Salad
Cape Fear Cole Slaw
Sliced Chilled Watermelon
Hush Puppies
Banana Pudding
Chef Chip Pridgen brings his passion for food and a desire to focus on fresh seafood, farm-raised products, and fresh, seasonal offerings to CAM. Pridgen, who helped design the menu at Cape Fear Seafood and has worked at the Wrightsville Beach Surf Club, the Maritime Market on Bald Head Island, the Bald Head Country Club, and at the Haig Point Country Club at Hilton Head, grew up cooking and eating seafood in Wilmington. He believes that “cooking is an art” and loves putting the “art” back into culinary arts. Pridgen will highlight the best of the coastal cuisine on his plates at CAM, presenting classic southern cuisine in a unique way.
