Dinner

APPETIZERS:

CITRUS HERB-MARINATED OLIVES $4

Green olives marinated with oregano, olive oil, orange peel, and thyme

FRIED OYSTERS $10

Fried oysters paired with mango pureé and topped with bacon relish

EGGPLANT BRUSCHETTA $8

Homemade basil tomato sauce with sliced eggplant and a dollop of ricotta over toasted sourdough
pairs with Turno De Noche Malbec

ROASTED GARLIC HUMMUS $9

Homemade hummus topped with creamy feta cheese, served with charred artichokes, grilled okra, and garlic toast

SALADS:

MIXED GREENS SALAD $6

Mixed greens with shaved celery, sliced cucumber, and diced tomatoes, served with homemade shallot vinaigrette

ENTREES:

COCONUT CURRY SHRIMP $16

Shrimp tossed in a homemmade coconut curry sauce over jasmine rice with bok choy and pickled vegetables
pairs with Petit Manseng or “They Came From Above” Flying Machine IPA

ROASTED PESTO HALF CHICKEN $21

A delicious half chicken with potato gratin served with basil arugula pesto
pairs with Alto Vuelo Cabernet or Fernhook Sauvignon Blanc

ROASTED VEGGIE PLATE $14

Roasted broccoli, potatoes, and bell peppers over creamy carrot pureé
pairs with Biago Pinot Grigio

SWEET AND SPICY SALMON $18

A 7oz sweet and spicy rubbed salmon paired with roasted vegetables and rice pilaf
pairs with Fernhook Sauvignon Blanc

DESSERTS:

CHOCOLATE CAKE $7

Topped with homemade whipped cream and candied walnuts
pairs with Safe Place Cocktail



*Cooked to order advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness

There is a $2 upcharge for split plates.

Parties of 6 or more will have 20% gratuity added to their order.

Full bar options available.

*Cooked to order advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

There is a $2 upcharge for split plates Parties of 6 or more will have 20% gratuity added to their order.

We work with many local purveyors to support our community. Products are based on seasonality.

  • Bread: Breadsmith
  • Produce: Terra Vita Farm
  • We hope you enjoy the colorful sculptures in CAM’s courtyard by Dorothy Gillespie. Gillespie, an accomplished NYC artist, cherished the vibrant arts scene in Wilmington. The sculptures in CAM’s courtyard are from her Rockefeller Center Exhibit and will be displayed at CAM through March 2021 as part of the Dorothy Gillespie Centennial Celebration.

    Gillespie was an American painter and sculptor who enjoyed an artistic career that spanned over 70 years. Known for her tremendous output of colorful, joyful sculptural art, she was among those who blazed a path for women artists during the feminist art movement in the 1960s and 1970s. Gillespie owned a house in Wilmington’s historic district and lectured at the University of North Carolina at Wilmington.