Meet the chef

He packed his seven versalia, put her initial into the belt and made herself on the way. When he reached the first hills of the Italic Mountains, he had a last view back on the skyline of heis hometown Bookmarksgrove, the headline of Alphabet Village and the subline of his own road, the Line Lane.

He packed his seven versalia, put her initial into the belt and made herself on the way. When he reached the first hills of the Italic Mountains, he had a last view back on the skyline of heis hometown Bookmarksgrove, the headline of Alphabet Village and the subline of his own road, the Line Lane.

Chef Jeff Gray has been cooking in kitchens as varied as Italian Trattorias, fine-dining steakhouses, white-tablecloth special occasion restaurants, and innovative farm-to-table Bistros for over 15 years. After getting his start in the restaurant business stretching pizzas and making cheesesteaks as a teenager outside Philadelphia, Jeff got his first taste of upscale cooking while in college…

He packed his seven versalia, put her initial into the belt and made herself on the way. When he reached the first hills of the Italic Mountains, he had a last view back on the skyline of heis hometown Bookmarksgrove, the headline of Alphabet Village and the subline of his own road, the Line Lane.

He packed his seven versalia, put her initial into the belt and made herself on the way. When he reached the first hills of the Italic Mountains, he had a last view back on the skyline of heis hometown Bookmarksgrove, the headline of Alphabet Village and the subline of his own road, the Line Lane.