The Standard

two farm fresh eggs*, cheddar cheese, applewood-smoked bacon, greens, mayo, chef’s signature tomato jam. Local toasted country butter-top bread. Roasted garlic grits or skillet potatoes with onions and peppers

sub french fries or fresh fruit, add $1.50

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two farm fresh eggs*, cheddar cheese, applewood-smoked bacon, greens, mayo, chef’s signature tomato jam. Local toasted country butter-top bread. Roasted garlic grits or skillet potatoes with onions and peppers

sub french fries or fresh fruit, add $1.50

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